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  1. C

    Wanting a new turkey-dressing recipe (not stuffing)

    I think I eat traditional cornbread dressing for the sage. 👍
  2. C

    Wanting a new turkey-dressing recipe (not stuffing)

    I have used this as a base recipe, I will boil the neck and tail to make the stock and pick the meat from the neck off and mix it into the dressing. https://shawneemilling.com/recipe/homestead-cornbread-dressing/ Have a great thanksgiving
  3. C

    How did you come up with your screen name?

    Catfishing off of a pontoon boat. I read through several of the replies, thank you all for making this a fun place to hang out.
  4. C

    Afternoon from Alabama!

    I sent you a private message with contact info for a friend who has smoking wood in the Birmingham area.
  5. C

    Afternoon from Alabama!

    Welcome, I’m also from Alabama.
  6. C

    Tri-Tip on the Grill

    Nicely done sir 🍻
  7. C

    Least-Messy Way to Drop Hush Puppies?

    I use a scoop like the earlier post recommended and it is the 2 tsp size , I use a rounded/mounded scoop full and it makes the size hush puppies I want.
  8. C

    Found a new Lump

    I bought a 20 lb bag of lump from Gordon Wholesale foods a little while ago and have used about 1/3 of it. I have been very pleased with the size of the pieces and thus far haven’t found anything but charcoal in the bag. I have sworn off Royal Oak due to the size of the pieces and finding...
  9. C

    Stuffed pork chops

    This was actually a chunk of pork loin that I found vacuum sealed in the freezer from 1/2024. I wasn’t in the mood for a pork roast and hadn’t done stuffed chops lately. Thank you everyone for the comments and likes.
  10. C

    Brining and smoking salmon

    That is awesome, I mentioned to a friend earlier that I wish Weber still had the 3 vents in the bottom.
  11. C

    Mistakes were made…..

    I thought I was buying 1lb blocks which are what I had previously smoked. I discovered that they were 2 lb blocks and had no idea about how long to smoke them to our taste. I decided on 4 hours as a straight guess. It thankfully turned out to be a happy mistake and I will be buying the 2lb...
  12. C

    Italian Beef, But Pork.

    You did a phenomenal job congratulations
  13. C

    Stuffed pork chops

    I did some stuffed pork chops this evening on the Weber with cowboy lump. Cut pockets in the loin chops and stuffed with stovetop savory herb. Sprinkled liberally with sweet heat rub by pit boss. Let them sit about 20 mins and then grilled to 145-150 in the chop. They turned out very good. Could...
  14. C

    Mistakes were made…..

    Just an update on my experiment with brining cheese before smoking?
  15. C

    Mistakes were made…..

    Opened another pack of the brined cheese. Has only gotten better. I’m going to hang on to one pack and let it continue to rest for a few months. I’m going to have to replenish the supply very soon.
  16. C

    Smoked cheese update

    Do you simply sprinkle the seasoning on the cheese? Do you use anything as a binder?
  17. C

    Time to smoke some cheese

    Looks great thank you for posting
  18. C

    Pulled pork vs chopped pork?

    Normally when I do pork butt I separate the muscle groups and then chop/slice across the grain into 1/2” or so thickness. I prefer this to shredded or pulled pork. Anyone else have a preference for pulled vs chopped?
  19. C

    Royal Oak Lump

    I have decided not to purchase any more Royal Oak charcoal. The last bag I purchased had small pieces, dust and chunks of concrete. I also found a chunk of bark that hadn’t completely converted to charcoal that for the world looks like beetle killed pine. I realize that it is impossible to keep...
  20. C

    Hello from Georgia

    Welcome from NW Alabama
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