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Recent content by carnivore371
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Hmmm the temperature seems fine. I ran mine the same but for about 4 hours. My rig is a small vertical with a water tray. I cooked mine bone side down. I've made ribs before in the oven and always removed the membrane so I did that as well. I used a rub and let the ribs sit in the tray in the...
Excited to get started. Received my first smoker. A charcoal vertical type. Can't wait to mod and hone some new skills. Need to be Texas proud. Been grilling for years on propane and charcoal. Found my passion with charcoal.