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  1. carnivore371

    SAINT LOUIS STYLE HAWG MEAT IS ON!!!

    Can’t wait, that Hawging!
  2. carnivore371

    SAINT LOUIS STYLE HAWG MEAT IS ON!!!

    Definitely trying these tomorrow.
  3. carnivore371

    Smoked Burger secret?

    I'm glad I checked here first. Smoke burgers for weekend dinner it is. Looking forward to it!
  4. carnivore371

    New to smoking

    Hmmm the temperature seems fine. I ran mine the same but for about 4 hours. My rig is a small vertical with a water tray. I cooked mine bone side down. I've made ribs before in the oven and always removed the membrane so I did that as well. I used a rub and let the ribs sit in the tray in the...
  5. carnivore371

    New to smoking

    Well what do you know? I was so nervous and excited for my first smoke. It turned out pretty fantastic.
  6. New to smoking

    New to smoking

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    • carnivore371
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    • carnivore371
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    • Album: New to smoking
  9. carnivore371

    New to smoking

    Excited to get started. Received my first smoker. A charcoal vertical type. Can't wait to mod and hone some new skills. Need to be Texas proud. Been grilling for years on propane and charcoal. Found my passion with charcoal.
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