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Recent content by carbonfiber101
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I experimented with a chocolate rub on my ribs today. I smoked for 3 hours, covered in foil with honey and Reds Apple Ale for 2 hours, then another hour uncovered basting with Stubbs Original BBQ Sauce. I also put some drum sticks on for 3 hours. The kids Devoured those! I smoked a pound of...
I've made elk jerky many time in the dehydrator, but today I'm using my smoker. Used an elk tenderloin, in my typical marinade overnight. I'm using a fee chunks of mesquite charcoal and Jack Daniels whiskey barrel chips. 185° going on 1 1/2 hours.