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  1. Chocolate Rub Ribs

    Chocolate Rub Ribs

  2. carbonfiber101

    Chocolate Rub Ribs

    I experimented with a chocolate rub on my ribs today. I smoked for 3 hours, covered in foil with honey and Reds Apple Ale for 2 hours, then another hour uncovered basting with Stubbs Original BBQ Sauce. I also put some drum sticks on for 3 hours. The kids Devoured those! I smoked a pound of...
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    • carbonfiber101
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    • carbonfiber101
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    IMG_0916.JPG

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    IMG_0889.JPG

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  9. carbonfiber101

    my frankentraeger

    How did your new mod work?
  10. carbonfiber101

    Elk Jerky -First try

    First time jerky smoke turned out great. Next time I'll turn the heat down a bit, but all in all I'm happy with how it turned out.
  11. Elk Jerky -First try

    Elk Jerky -First try

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    20140928_123535.jpg

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  13. carbonfiber101

    Elk Jerky -First try

    I've made elk jerky many time in the dehydrator, but today I'm using my smoker. Used an elk tenderloin, in my typical marinade overnight. I'm using a fee chunks of mesquite charcoal and Jack Daniels whiskey barrel chips. 185° going on 1 1/2 hours.
  14. carbonfiber101

    Pork Loin Roast

    The finished product, a Fantastic sandwich!
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    20140701_174758.jpg

    • carbonfiber101
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  16. carbonfiber101

    Pork Loin Roast

    I'm still working on identifying each cut, good chance it was mislabeled at the store.
  17. carbonfiber101

    Pork Loin Roast

    After 6 hours; shredded, in BBQ and back on the smoker. 2 hours till dinner :-)
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    PhotoGrid_1404251712630.jpg

    • carbonfiber101
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  19. Pork Loin Roast

    Pork Loin Roast

  20. carbonfiber101

    Pork Loin Roast

    Rubbed down with brown sugar and mustard. Smoking with Applewood chips, should get 8 hours. After which I'll shred, add BBQ and smoke another hour. or two.
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