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Recent content by captnjack
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Skin on or off?
I'm wanting to make some bacon and I can only get skin on pork belly. is that the norm or do I need to skin it, or look for skinned belly? Thanks in advance Jack- captnjack
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- Replies: 4
- Forum: Hot Smoked Bacon
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Glazing Canadian Bacon?
Hi all. First post here. I have been following the forum for about 3 or 4 years now and never had to ask anything but I have a question I'm gonna smoke some canadian bacon tomorrow and cured it with TQ and brown suger for to specified time and it is in the fridge at the moment forming the... -
Canadian Bacon by SQWIB
I just did the fry test and I could eat it all without smoking it , I only had 7 days to brine but will put in the smoker in the am. thanks for the info definitely a winner!
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