Recent content by captain randy

Looks outstanding as usual Leah! So happy to see you enjoying the catch of the day.

Wow! Nice looking dish Leah. You never cease to amaze with your creativity.

Thanks Bear. I found the link very helpful.

Wow, what a fantastic looking meal! You always seem to make everything look so good. Great job Leah!!

That dish looks incredible! Beautiful presentation Leah!

Yum!!

5lb twin chickens and baked beans!

After reading about all of the delicious recipes; I decided to try smoking some thighs!  "Sackings23"  posted this recipe: Made a nice rub with Paprika, Garlic, Onion powder Black pepper, Weber kick-n-chicken. Set in the fridge overnight. 225 degrees for 3 hours. Apple chips Simply the best...

Nice looking Mack! Soon I'll be catching hundreds of those at the mouth of the harbor. Great post Leah

Thanks Leah. Ended up with a merlot.

Ok so here is my second smoke! Looking good so far. 12 hour dry brine , 1 hour Cherry wood. Which wine shall I pair this with?

At the beginning of the thread I was reminded of the Harry Nilsson song.. My mouth is watering! Very nice. I love the fact that its served on a surfboard. Nice touch!

Thanks Gary. I'm super excited to smoke some Haddock and Cusk I caught last weekend. Just trying to work out the brine before I do. I'm planning to try two batches. One wet brine and one dry brine.

Thanks Leah! Can't wait to get back out there and catch some more fish for the smoker. Hopefully, tuna steaks  soon.

Thanks for responding. I rinsed really well. I'll try cutting the salt by a 1/4 cup. That should fall in line with the 1 cup to 1 gallon rule. Do you think brining for a couple hours opposed to overnight will help as well?