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  1. captain randy

    Smoked Haddock (the best ever) from one of our Fabulous Members!

    Looks outstanding as usual Leah! So happy to see you enjoying the catch of the day.
  2. captain randy

    Smoked Striper HEAD & Smoked Mackerel!

    Wow! Nice looking dish Leah. You never cease to amaze with your creativity.
  3. captain randy

    Help! first smoke ever and it's too salty..

    Thanks Bear. I found the link very helpful.
  4. captain randy

    Holy Mackerel! (Amazing Smoked Mackerel)!

    Wow, what a fantastic looking meal! You always seem to make everything look so good. Great job Leah!!
  5. captain randy

    Smoked Octopus Salad for a Fabulous Friday!

    That dish looks incredible! Beautiful presentation Leah!
  6. captain randy

    Smoked Eggplant in Bison Burger Bolognese!

    Yum!!
  7. captain randy

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    5lb twin chickens and baked beans!
  8. Applewood smoked chicken thighs!

    Applewood smoked chicken thighs!

  9. captain randy

    Applewood smoked chicken thighs!

    After reading about all of the delicious recipes; I decided to try smoking some thighs!  "Sackings23"  posted this recipe: Made a nice rub with Paprika, Garlic, Onion powder Black pepper, Weber kick-n-chicken. Set in the fridge overnight. 225 degrees for 3 hours. Apple chips Simply the best...
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    • captain randy
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    • Album: Applewood smoked chicken thighs!
  11. captain randy

    Smoked Mackerel, Amaranth & Arugula Salad & Portuguese Sparkling!

    Nice looking Mack! Soon I'll be catching hundreds of those at the mouth of the harbor. Great post Leah
  12. captain randy

    Shark, Cusk and twice baked potatoes

    Thanks Leah. Ended up with a merlot.
  13. Shark, Cusk and twice baked potatoes

    Shark, Cusk and twice baked potatoes

  14. captain randy

    Shark, Cusk and twice baked potatoes

    Ok so here is my second smoke! Looking good so far. 12 hour dry brine , 1 hour Cherry wood. Which wine shall I pair this with?
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    image.jpg

    • captain randy
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    • Album: Shark, Cusk and twice baked potatoes
  16. captain randy

    Smoked Organic Chicken Thighs, Raw Zucchini Noodles, & Crisp Cold Pinot Grigio!!!!

    At the beginning of the thread I was reminded of the Harry Nilsson song.. My mouth is watering! Very nice. I love the fact that its served on a surfboard. Nice touch!
  17. captain randy

    Thresher Shark, Cod, Pollock

    Thanks Gary. I'm super excited to smoke some Haddock and Cusk I caught last weekend. Just trying to work out the brine before I do. I'm planning to try two batches. One wet brine and one dry brine.
  18. captain randy

    Thresher Shark, Cod, Pollock

    Thanks Leah! Can't wait to get back out there and catch some more fish for the smoker. Hopefully, tuna steaks  soon.
  19. captain randy

    Help! first smoke ever and it's too salty..

    Thanks for responding. I rinsed really well. I'll try cutting the salt by a 1/4 cup. That should fall in line with the 1 cup to 1 gallon rule. Do you think brining for a couple hours opposed to overnight will help as well?
  20. captain randy

    Help! first smoke ever and it's too salty..

    I posted in the fish forum yesterday but did not get a response.. I want to fire up the smoker and try this again, but I'm uncertain how I should adjust the recipe.  I brined in the recipe below for 24 hours. Then let it air dry in the fridge for another 12 hours. I fired up the propane...
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