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Recent content by camper4lyfe
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This smoker is making me tear my hair out. I'm currently mid-pastrami, and it doesn't know what it's doing. I wanted to run it at ~235because the last time I used it, 235 was more like 300 based on the readout of my external thermometer (I did test this in boiling water and it's all but...
Now that my little temper tantrum is over, and the weather warmed up a touch, I spent a little more time with my smoker. I set up a small space heater in front of it to warm up the box, hit the temperature probe with a lighter, plugged the unit it, and fired it up. No issues.
It appears that...
I'm about over Masterbuilt. I contacted them via email through their site, got an automated reply saying they'll be in contact within 2 business days. 11 days later I finally get an email back stating that "I would recommend disconnecting the power circuit board to allow the component to...
It’s showing 32 on the display. My stand alone thermometers are showing 190+ after multiple resets.
I’m going to check and make sure everything is properly connected then try the preheat idea.
My wife bought me a 130B over the summer from a store that basically sells/auctions off Walmart and Amazon returned item pallets and stuff (yes, it's odd, and my wife is obsessed), but we were in between homes and didn't have the space to have it/use it until now. I was just trying to fire it...
Seasoning won't have any effect on the paint. The paint bubbled because it got too hot. If you had your dampers fully closed, you have a bad air leak somewhere.
Yeah, I used the pre-corned brisket. I picked up 1 round and one brisket just before St. Patty's day. I don't have the time to do my own yet, though eventually I probably will.