Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I guess I shouldn't follow the Masterbuilt recipie? :-) They did say to spritz. Which I didn't do. Whelp, I guess I can try again. The worst thing is that I'll have more brisket to eat.
https://www.masterbuilt.com/blogs/recipes/brisket
That's a great suggestion. I'm starting to keep better notes. I think that is probably the key, getting to know your equipment better.
I switch between MES and BigGreen Egg. Seeing what works and just trying to get the best results. I should probably just focus on one platform. but I like...
I took it out at 193, let it rest in a cooler for about an hour.
Probe feel was good. it felt very tender. it wasn't tight. I think also part of the problem is that I don't usually mop and the water pan was dry. I think that might have caused it to be too dry.
Alright... I think I was starting to drive my self nuts. I had the probe on the grate. .Mistake. Putting it near the meat sounds like a better approach.
The briskit was ok. It was too dry. Not sure what I was doing. I think I had it too hot or something. The bark was good but, the outside...
I have a Thermoworks Signals 4 channel probe. In the past I've always set the temp based on what the panel says. Now using the signals I put the ambient temp probe near the controllers probe and the temps are wildly different. Somewhere on the order of ~20-30 degrees off or more. So... do I go...
I was thinking some think like this, just to draw some of the air out. I can't imagine you want it be like a hurricane. I suppose it's cheap enough to give it a try.
Anyone try adding a fan to the top vent on a MES Adventure 30 inch. I'm reading here and there that there isn't enough air flow so your briskets can't form a good bark. I was thinking that I can put a small fan to draw the air up and out the vent. This is so it's not as humid inside the smoker...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.