-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Cajun Lady
-
Cajun Lady from Prairieville LA
Came out well. Pulled at 137 degrees took about 2 1/2 hours.- Cajun Lady
- Post #11
- Forum: Roll Call
-
Cajun Lady from Prairieville LA
Thanks. Went with Cajun butter injection.- Cajun Lady
- Post #9
- Forum: Roll Call
-
Cajun Lady from Prairieville LA
My thoughts, too. Already lightly seared in olive oil & spicy Montreal steak in cast iron. I Think I will inject as well and take it to about 135 then wrap. My husband hates rare meat (ruined). Not sure if I should try 200 or 225 for smoker temperature, though. And I can’t decide if I should put...- Cajun Lady
- Post #6
- Forum: Roll Call
-
-
Cajun Lady from Prairieville LA
I’ve had my Masterbuilt electric smoker for a few years. Always looking for new ideas. Thinking about a rump roast this afternoon, but afraid it will come out too dry. Got one at Albertsons on sale a few weeks ago. Thawed yesterday. Any suggestions?- Cajun Lady
- Thread
- rump
- Replies: 10
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
