Recent content by Cajun Lady

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  1. Cajun Lady

    Cajun Lady from Prairieville LA

    Came out well. Pulled at 137 degrees took about 2 1/2 hours.
  2. Cajun Lady

    Cajun Lady from Prairieville LA

    Thanks. Went with Cajun butter injection.
  3. Cajun Lady

    Cajun Lady from Prairieville LA

    My thoughts, too. Already lightly seared in olive oil & spicy Montreal steak in cast iron. I Think I will inject as well and take it to about 135 then wrap. My husband hates rare meat (ruined). Not sure if I should try 200 or 225 for smoker temperature, though. And I can’t decide if I should put...
  4. Cajun Lady

    Cajun Lady from Prairieville LA

    It’s only about 2 lbs.
  5. Cajun Lady

    Cajun Lady from Prairieville LA

    I’ve had my Masterbuilt electric smoker for a few years. Always looking for new ideas. Thinking about a rump roast this afternoon, but afraid it will come out too dry. Got one at Albertsons on sale a few weeks ago. Thawed yesterday. Any suggestions?
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