Recent content by c00nass r33f

Perfect. Thank you much!

Hey guys, Was wondering if we could get a thread going on favorite methods for smoking hamburgers and cooking with indirect heat as opposed to grilling. Any methods, techniques, or recipes to share?

Thanks Joe! Haha will do

Either way it'll be great. A bribe of salt, brown sugar, apples, and of course water makes a great brine for pork. But honestly just a good run with some time and low temps will be perfect

Glad to be here. Well my friend a coon ass microwave is close to the traditional Cajun way of cooking a whole pig. Back in the day they would dig a hole, drop the pig in and cover with palm leaves then put the fire on top of that. It'll cook a pig until the meat is pull apart soft, the fat is...

Hey everyone, I have been using these forums for a few years now and have never signed up.. So here I am. Have really learned some valuable information and would love to return the favors to anyone who was in my shoes as a beginner. Down here in south Louisiana we smoke anything and everything...