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Recent content by bwsmith_2000

  1. bwsmith_2000

    New Braunfels Bandera (the real one) for sale in the Tampa area

    Thanks for the post! I've been looking for one of these for years.  I sent him an email.
  2. bwsmith_2000

    Tried a finishing sauce on my butt

    Glad you enjoyed the finishing sauce. It's also my very favorite one Soflquer used to be a very active member on this forum and had great posts. I really miss him. By the way, if you liked the finishing sauce, try his chili verde recipe. It's the best chili I have ever made. Oh yes, also try his...
  3. bwsmith_2000

    Help with deciding on my first smoker.

    Weber Great Smoky Mountain smoker. You can''t go wrong with that one.
  4. bwsmith_2000

    Anybody have experience with buying meats from BJ'S?

    I've bought lots of meat from BJ's and never been disappointed. However, I have to agree with an earlier poster. I also shop at Publix. Their meats are also excellent but they are more expensive. I don't mind paying a little more because the stores all seem to be very clean and generally have...
  5. bwsmith_2000

    Smoking woods

    sawinredneck has it right. You are fortunate to have those selections. Just add a hickory alternative and you should be fixed for most any smoking job.
  6. bwsmith_2000

    Boston butt question

    It's posts like this one that makes me so proud of the SMF. I've been a member here for a lot of years and have always been impressed with the way the more experienced smokers always step up to help those who need a little help. I really enjoy this forum. Great job guys!
  7. bwsmith_2000

    Inagural Smoke on the Lang 48 Patio....St. Louis Spares!

    Great looking ribs and again, congratulations on the new pit!!
  8. bwsmith_2000

    South Carolina Honey Mustard BBQ Sauce

    Looks like it to me. I haven't tried that particular one but it certainly looks like it could be close. By the way, I looked in our forum under sauces and found a really great looking recipe for the SC mustard base sauce. Good luck!
  9. bwsmith_2000

    South Carolina Honey Mustard BBQ Sauce

    I am very familiar with the sauce you are referring to. Look under "sauces" etc. forum and search for SC Mustard Base sauce. Lots of people swear by it. It's really good. I tend to like the North Carolina vinegar base best since that's where I grew up. But to each his own according to personal...
  10. bwsmith_2000

    I scored a xl big green egg today

    Looks like a really fine smoker! Look forward to pix of your first smoke. By the way, what are you going to smoke? I'm really excited for  you!
  11. bwsmith_2000

    A Tour of My Old Weber Kettle

    Great post and thanks for the coding for determining age. Mine isn't that old but it does have a list due to the short leg. I also have a gas Weber that is just great. I continue to be impressed with all the Weber products I have had.  Hope you continue to enjoy yours for another 35 years.
  12. bwsmith_2000

    memorial weekend pork butt

    AJ,      Congrats on a great looking smoke. I also did a butt. I started it yesterday at 4:50 PM. It was 10.5 lbs and finished at 2:30 PM today. I smoked it at 230-240 deg. and it turned out great. I was a little surprised at the time in the smoker but the temp was what it was. We had our get...
  13. bwsmith_2000

    Course pepper for brisket

    I use a spice grinder. It works well. You might want to give it a try.
  14. bwsmith_2000

    Need grilled oyster recipe please

    Hey Tom!!      I think you're on to something. At least this should get us off to a good start. We can build on this. Anyone else? Thanks to everyone  for your posts Bill 
  15. bwsmith_2000

    Need grilled oyster recipe please

    Thanks for the replies but I'm still looking. Any more thoughts? Any help is much appreciated ..... please. Bill
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