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Recent content by Buttercup Shinkicker
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Gelatinous Fat
Thank you for the information and the recipe link. I appreciate your help. =) I will try the recipe this weeks meat. Not sure what that will be yet.- Buttercup Shinkicker
- Post #3
- Forum: Sauces, Rubs & Marinades
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Gelatinous Fat
I am a new graduate of the Youtube school of brining. I did see some similar threads but no answer to my situation. I did a five day brined a brisket for pastrami. The flavor was fabulous. The cooked texture was spot on. My issue was the fat turned into a never wants to come off anything...- Buttercup Shinkicker
- Thread
- Replies: 2
- Forum: Sauces, Rubs & Marinades
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