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Recent content by Butt Rubbin' Meat Puller

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  1. Butt Rubbin' Meat Puller

    Authentic Pork Carnitas/Carnitas de cerdo autentico

    Chile, how long do you bake the strudel?
  2. Butt Rubbin' Meat Puller

    FINISHING SAUCE (for Pulled Pork)

    Could I still use a vinegar based sauce after this or would that be too much? I really like using the one in this video but I don't want it to be overpowering.
  3. Butt Rubbin' Meat Puller

    Keto BBQ Sauce

    I've done this one a few times. It's pretty good. https://www.allrecipes.com/recipe/72922/carolina-style-low-carb-barbecue-sauce/
  4. Butt Rubbin' Meat Puller

    Any disadvantages to smoking smaller butts?

    This is probably a dumb question, but I just got 4 butts in the 5.5 - 6.5lb range to smoke tomorrow for a little get together. Every other time I’ve done butts they were much larger (9-11lb) but the store didn’t have much of a selection this time. On the bright side I don’t have to stay up...
  5. Butt Rubbin' Meat Puller

    Beef Ribs, Brisket and Beans

    I'd like to be your friend. That looks amazing. Details on the sauce?
  6. Butt Rubbin' Meat Puller

    Picked up a big boy smoker, so I figured I'd come hang out with the big boys

    We actually picked it up about a month ago. We've done a few smaller cooks so far. A couple racks of spares, some sausages, some mac and cheese. Still getting use to her. We'll be doing a big cook in a couple of weeks for my birthday. Pork butts and brisket. I'll be sure to post pics. It's...
  7. Butt Rubbin' Meat Puller

    Picked up a big boy smoker, so I figured I'd come hang out with the big boys

    Looking forward to picking up some wisdom from you all.
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