Recent content by butchsc

Thanks Al, that's what I'm going to do. Got it pulled last night (the wife couldn't help herself) It turned out amazingly... Can't wait for the party and the Sammies.

Did you reheat it in the foil or unwrap it?

Having a few friends over for the eclipse, so I decided to fire up the Char Griller Smoking Champ and smoke a Blade in Butt for PP the day before (today). It's been on for about 8 hours and now the dreaded stall at 162 IT... I plan on pulling it apart tonight and then reheat it tomorrow in an...

Thx to all of you for the help. Fortunately for me, just as I was getting ready to prep the chops, a good friend of mine unexpectedly showed up with 3 whole chickens in hand and saved the day. I sprayed them down with butter flavored cooking spray and gave them a good dusting of garlic salt...

Ok everyone the verdict is in... The Que was a hit!!! I ended up with 15 people over and although I wasn't expecting quite that many, a close friend of mine showed up and brought 3 whole chickens to help out. (good thing since I only had an 8 pound butt). I was a little disappointed with the...

Ok thx Buzzard. I think I'm going with your fast brine idea and if it comes out great then I'm KING and if not.... Well I guess I'll just hope for the King scenario lol.

Ok my son just suggested putting a little BBQ sauce on them and then smoking them. Would that work?

I've had a butt on for about 8 hours so far for the game today and now have some unexpected family members coming to dinner, so my sister-in-law brought some boneless CC chops 3/4" thick so as not to show up empty handed. Me being the cock sure "grill master" that I consider myself, said when...

I keep hearing people talking about the danger zone... What do you mean? Obviously I'm new to smoking and have a butt on right now.

Lmao I thought he said Indiana when I first read it an hour ago. I just realized that he said India when you posted SFZ.

That's some nice looking meat I'll say. I'm gettin ready to put a butt on the smoker right now. In fact, it's my first smoke ever so I'm excited to get started. I've got several people comin over tomorrow to watch that world cup lol, so I just hope it turns out good. Will let you know.

Yes I actually seasoned it twice about 3 weeks ago when I first got it. As for fuel, I am using Royal Oak lump as the primary and then Weber wood chunks for smoke.

As several of you know, I've been trying to figure out what type of smoker to get for some time now. Well, the decision was made to get a Char-griller Smokin Champ, and now I'm getting ready to do my first ever smoke for a Super Bowl party. (no pressure right). Anyway, I decided to go with a...

Well, we have decided to put off the purchase for a little while and I am really leaning more and more towards the offset style grill/smoker but I have an opportunity to buy a 1 yr old 22 inch WSM for $200. Since I have never used a smoker before, which type would be easier for a first time...

I gotta be honest here and say that I am really starting to seriously consider doing a UDS build instead. Hmmmm.....