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Chubs,Whitefish,Tullibee all are from the same family that is an oily smaller cold water fish with chubs being almost non existent from the days where they were caught in huge numbers in the deeper Great Lakes. I grew up in Port Washington Wi eating them along with smoked salmon (we would bring...
Well, just finished watching the debate and went online..Boom a happy camper and a big shout out to INKBIRD for making it possible. Thanks for giving me a chance to win this!!
From my experience I normally cold pack as it’s going to get heated beyond 212 degrees and that is great thing about canning as it’s creating a sterile environment. Chunks of meat, whole chicken legs, meat with bones etc. Add a little salt, a little spice and you get quick made meals.
Sheep’s head aka Hen of the woods August- Nov. Morels April-May. Best year was when my buds apple, peach farm cut and dug out of a 5 acre parcel of old peach trees and stumps.. Hundreds of morels the following spring.
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