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Recent content by Burgi57Chevy
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Hi all!!!!!!
Happy Friday!!!
I did a TriTip for dinner. Used McCormick Chipotle & Roasted Garlic Grill Mates. Put on Smitty (GMG Boone) at 230 till IT hit 135.
Used my new @Inkbirdbbq Smart Wireless IBT-4CS Thermometer.... what an amazing and essential piece of BBq equipment!!! Super easy to...
Hi there,
I got the Boone WiFi end of April. I was experiencing the same issue and worked with the customer service (they were AMAZING!!!!). They had me download the "Prototype" version software and I haven't had any issues since. I would definitely email them so that you do have a record of...
Ok..... here goes.... my 1st of many to come!!!!! I learned a few things..
1- Do t be afraid to remove fat, left it too thick on parts.
2- when probing for tenderness, don’t force it tender in your head.
3- Don’t over think it.
4- When moving from the wrap to the cutting board.... have a...
Ok....... after 12 hrs and 40 mins..... temp hit 199 and when I proved it..... it felt tender and like butter... so I pulled it left it in the paper wrapper and wrapped in foil and put to bed in the cooler.... planning on 2 hrs...... I’m a bit nervous..... see how it goes...
The above is...