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Recent content by burghroots
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My MES is 3 years old, sits on the deck usually covered. I wanted to use it today, 90 degrees out, (so not the cold problem) and the display panel just has 8888. It is turning on but no way to set the temp. Do I need to replace it or is there another fix?
I, too, am interested in doing just small batches...I have an MES and a vacuum sealer but our freezer is bursting at the seams already with grandchildren's favorites. Is the timing different if you do just a small amount?
Clare
Ok, so if I do it the day before, how long will it take to reheat at what temperature? The roaster is 18 quart electric. I could heat up in the oven and transfer to the roaster if that's best.
Good point, I can skip the brining. I wish I didn't have to have it finished so long before it will be served but I didn't set the time of the meal. Thanks!!
I'm making pulled pork in my MES for about 25 people for a luncheon. I have to leave to there about 9:30 a.m. and lunch will be served about noon. I have a large electric roaster to keep it hot at the venue.
I'm planning to start with 18 pounds on three racks. Will brine 36 hours then rub.
I...
I rigged a beach umbrella by Velcroing it to the deck railing. That keeps rain from going down the vent. My husband made a sort of shelter out of rigid insulation. He made it in separate panels Velcro'd together to make it easier to store flat. We used it on Christmas here in Missouri with the...
I'm new to smoking and have a 30" MES. I've been very happy with the results with ribs, chicken, pork tenderloin, brats. Now it's getting cold out...we live in Missouri, so it will go down into the 30's and below. Do I need to do anything differently? Preheat longer? Cook longer? Build an...