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So i had a 6-7lb bone in butt. did my rub n such. Started last night at 5pm took it off grill/smoker at 130am. Wrapped in foil towels cooler.
Its def not pullable yet. I put back on the smoker at 10am IT is 130.
I guess what i'm asking is, is this a good method or should i have left it...
Ive never seen this at the meat market by me western ma Sliced pork shoulder with the bone. So i thought we give it smoke.
My rub
jalapeno mustard
paprika
cumin
salt &pepper
dry mustard
cayenne pepper
curry powder
minced onion
brown sugar
i will spritz with apple...
Smoking a 8lb pork shoulder bone in. Ive had it in a dry rub overnite waiting for my buddy to arrive with the lump coal. got some fire going it sure is windy 37 but with the wind 28. Im using my fence as windshield.
will keep updating pulled pork 200 i think ill try no foil this time just let...
well again it did not come out so pulled still very tasty i fell asleep.( Had to shut my oven off) I think my problem is my smoker. I took the wrong reading i took the pit reading as where my coals were located not the area where my meat was located. Mabye i need more fuel for my coals. It was...
great thanks guys thanks i brought it inside got it in the oven. 170. Frost out tonight so i think im done outside. i tried a little piece from underneath very tasty but ill let it go till i i got my internal temp right.
Nice great thanks. My pit temp was 250. Meat is at 135. I think I've hit the stall. Do you mean put the meat right over the coals where i have my smoking chips?
also the temp is Droping outside 40 now it will be getting colder. At least at the end i can just wrap the meat in foil and towel and...
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