Recent content by Bundy
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I Broke My Seal
Thanks fellas! Thinking about doing beef ribs, a tri-tip, or a pork butt next, before making my way up to a brisket. -
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I Broke My Seal
Brand new to smoking (bought a Camp Chef ZG), but I'm having a great time learning (and eating!). I went to Costco to buy some meat and there happened to be a Traeger rep there who I talked to for a while (great guy!). He gave me some Traeger chicken rub to try out, so I figured some party wings... -
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SAINT LOUIS RIBS 2 WAYS. OLD SCHOOL AND NEW- GLAZED AND HEATED DAY AFTER
So no ribs tonight, but got my smoker home, assembled and doing the first burn to clear out the uglies. Looks like it's holding temp fine which I know was a problem for some with the CC. Can't wait to throw some meat on that thing tomorrow. For now I'll have to pretend through you, Hawg! Look... -
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SAINT LOUIS RIBS 2 WAYS. OLD SCHOOL AND NEW- GLAZED AND HEATED DAY AFTER
Looking good! About to go pick up my first smoker tonight and plan on cooking up some SL ribs using Malcolm Reed's AP Rub and BBQ Rub. The one time I used the BBQ Rub (on a propane grill with a smoke tube) I thought it was a little heavy on the chili powder side, but can't wait to cook them on a... -
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First timer
Thanks, Kruizer! Do you have the Camp Chef cover? No issues with leaving it out in the winter (corrosion)?- Bundy
- Post #3
- Forum: For New Members
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First timer
Hi guys! Brand new to smoking and look forward to learning from you all! I haven't even gotten my first smoker yet, but thought I'd say "Hi." I ordered a Camp Chef ZG and now I'm just waiting to pick it up from my local Dick's. First question, that I can't seem to find an answer to: do you have...- Bundy
- Thread
- Replies: 7
- Forum: For New Members
