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Recent content by bullitt5339

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  1. bullitt5339

    Jamaican Jerk style spare ribs.

    Here's the recipe for the sauce that I used courtesy of Malcomb Reed: - 1 cup pineapple juice  - 3/4 cup ketchup - ½ cup brown sugar  - 3-4 scallions sliced thin - 3 cloves of garlic chopped - 1 scotch bonnet or habanero pepper finely chopped  - 1T fresh thyme minced - 1T Jamaican Jerk...
  2. Jamaican Jerk style spare ribs.

    Jamaican Jerk style spare ribs.

  3. bullitt5339

    Jamaican Jerk style spare ribs.

    I wanted to try something different and ran across this recipe online, so I decided to give it a try.  These came out awesome and are something a bit different than normal BBQ flavors.  You get the sweetness from the pineapple, followed by the kick of the habenero cooked into the sauce.
  4. 12936522_10206164202211604_7987455351463200050_n.j

    12936522_10206164202211604_7987455351463200050_n.j

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    • Album: Jamaican Jerk style spare ribs.
  5. bullitt5339

    Dr. Pepper braised beef shortribs

    Recipe is for 2lbs of short ribs: Preheat the smoker to 225 degrees. Get your shortribs seasoned and ready to go on the smoker.  I use the same seasoning that I typically use for briskets. Cut up 3 carrots, a medium yellow onion, and 3 stalks of celery and season them.  Place 1/2 stick of...
  6. Dr. Pepper braised beef shortribs

    Dr. Pepper braised beef shortribs

  7. bullitt5339

    Dr. Pepper braised beef shortribs

    I typically use red wine as the braising liquid, but on the recommendation of another cook, I went with Dr. Pepper for this one.  I don't think it's better or worse than the red wine, just different.  It's not as sweet as I expected which is a good thing.  Absolutely delicious. Here's the...
  8. 20160317_165250_zpsm11b0xou.jpg

    20160317_165250_zpsm11b0xou.jpg

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    • Album: Dr. Pepper braised beef shortribs
  9. 20160317_114010_zpsqxwcthad.jpg

    20160317_114010_zpsqxwcthad.jpg

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    • Album: Dr. Pepper braised beef shortribs
  10. bullitt5339

    Help with new pellet smoker

    I was going back and forth between buying multiple brands for months before I made a purchase.  After doing exhausting research and changing my mind multiple times, I came to the conclusion that every quality pellet smoker on the market is awesome and they all have loyal fan bases. What...
  11. Chicken leg quarters with Alabama white sauce on the REC TEC

    Chicken leg quarters with Alabama white sauce on the REC TEC

  12. bullitt5339

    Chicken leg quarters with Alabama white sauce on the REC TEC

    Just finished eating and these were a big hit with the family. Thighs were marinated for about 6 hours in Zesty Italian dressing and then seasoned with Oakridge BBQ Game Bird Rub.  Cooked at 300* and took just over 2 hours. Then I made some Alabama white sauce and plated them up with some...
  13. 20160226_185804_zpsvtnok3ye.jpg

    20160226_185804_zpsvtnok3ye.jpg

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    • Album: Chicken leg quarters with Alabama white sauce on the REC TEC
  14. 20160226_191126_zpspn8kymkw.jpg

    20160226_191126_zpspn8kymkw.jpg

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    • Album: Chicken leg quarters with Alabama white sauce on the REC TEC
  15. bullitt5339

    Wings and bread from the REC TEC

    I'm loving it so far.  I was cooking steaks on it a couple nights ago as tornadoes were cruising through the area.  I was in the garage watching for them while reverse searing some steaks.  Today, I'm doing leg quarters with Alabama white sauce, tomorrow is a small butt and Sunday we are going...
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