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Recent content by bulldogbacchus

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  2. bulldogbacchus

    Pork Loin Rib Roast with Qview

    I did not check the temp. I have a thermometer....guess I should start using it.
  3. bulldogbacchus

    Pork Loin Rib Roast with Qview

    I asked the butcher  to cut me a bone in pork loin roast. He did.   5.80 lbs@ 1.98 per pound.....hard to beat.   I rubbed it with mustard and coated it with Jeff's Rub ( with a little extra pepper).  Cooked it over a placesetter in the Egg @225 for 6 hours, sprayed with apple juice a...
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  10. bulldogbacchus

    Finally.....we have bark sighting...

    I hear what you are saying. I am doing the next ones with mustard, even though I am pretty happy with these. " I got's to know".
  11. bulldogbacchus

    Finally.....we have bark sighting...

    Thanks for the kind words and the tip about wrapping.
  12. bulldogbacchus

    I am entering my first cookoff. Update Third Place Ribs

    Good luck.
  13. bulldogbacchus

    Finally.....we have bark sighting...

    I have been dissatisfied with the bark on my ribs. Yesterday, I used Jeff's rib rub for the first time. I rubbed the ribs with oil instead of mustard. I am much happier. 4 hours on BGE at about 200. One hour in foil. Rested in fridge overnight. Finished with a glaze this evening.....last pic...
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