Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by bulldogbacchus
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I asked the butcher to cut me a bone in pork loin roast. He did.
5.80 lbs@ 1.98 per pound.....hard to beat.
I rubbed it with mustard
and coated it with Jeff's Rub ( with a little extra pepper).
Cooked it over a placesetter in the Egg @225 for 6 hours, sprayed with apple juice a...
I have been dissatisfied with the bark on my ribs. Yesterday, I used Jeff's rib rub for the first time. I rubbed the ribs with oil instead of mustard. I am much happier. 4 hours on BGE at about 200. One hour in foil. Rested in fridge overnight. Finished with a glaze this evening.....last pic...