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BugHunter's latest activity

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    Understood John and that is awesome you done that! Just not wanting these SMF legends to drift away. Some newbies or newer folks won’t...
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    BugHunter replied to the thread The Kilo Charlie Collection.
    Here I've not seen it, and even still, I really prefer making my own using Con Yeager Andouille seasoning. While hunting through the...
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    BugHunter replied to the thread Freezer Running Warmer.
    Oh my, I wish I'd seen this. I went through something similar with an upright I have here, Kenmore. It's not broke. It's normal...
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    BugHunter reacted to masssmoke's post in the thread New kettle with Like Like.
    so, I just bought a new kettle, doing an initial burn in right now I had a kettle, not that old. But the one touch ash handle and...
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    BugHunter replied to the thread Last Call for Schlitz Beer.
    Watching that makes me laugh about some of those scenes. Many years ago I did some contract work for Kellogg's here locally, and in the...
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    BugHunter replied to the thread Ribs.
    From your seasoning list, you didn't add salt separately, just the tender quick, correct? I did a dry brine on some chicken that was to...
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    BugHunter replied to the thread 190 stall?.
    Here in the northeast, we get something pretty similar in the winter, though I'd say folks do less outdoor cooking then. Our RH here in...
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    BugHunter replied to the thread Last Call for Schlitz Beer.
    Agreed, not sure why they would stop making a brand when they own it. I mean, even contract brewed it would still exist, which has to...
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    BugHunter reacted to Elf@shore's post in the thread Last Call for Schlitz Beer with Like Like.
    Remember back @ College: Got Schlitz s for weekly dorm keg party. Only needed 10 guys to pay $2 each, went and got a keg. Named it...
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    BugHunter reacted to Winterrider's post in the thread Last Call for Schlitz Beer with Like Like.
    They use to have a "honor" fridge at the golf course for after the round. Grab a beer, put a dollar in the cup. Schlitz was the main...
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    BugHunter replied to the thread Ribs.
    Just looked at my local Weis store app, (have little choice in grocery stores nearby). $2.67/Lb for baby backs right now if you buy 3...
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    BugHunter replied to the thread Ribs.
    Gotcha, then the Poles must get a better deal on spices than I get. I'm not likely to rinse a bunch of Penzey's stuff down the drain...
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    BugHunter replied to the thread Ribs.
    Does the garlic powder, onion powder, paprika and black pepper also go on with the TQ and then get rinsed off also? That's the part...
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    BugHunter replied to the thread Ribs.
    Ahhh, ok, I'm showing my alcoholism, somehow I missed that line about rinsing. :hides under chair: Ok.. gotcha.. Lol. Sorry guys...
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    BugHunter reacted to pc farmer's post in the thread Ribs with Like Like.
    He is going to rinse off tomorrow. TQ is a curing agent if you didn't know. That loin if left to cure makes great Canadian bacon.
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