-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
BugHunter's latest activity
-
BI have a lot of these left. Used to use them to make fermented traditional dry pepperoni but really lost interest in waiting for the...
-
BBugHunter replied to the thread 1st Prosciutto.Ah, ok. Well, prepare for some sticker shock if you search them on amazon. Sold 3 bags to the pack, all north of $30 regardless of size...
-
BNot sure what they are worth now but I had some left over from about ten years ago when I was more into this kind of stuff. Tried the...
-
BBugHunter replied to the thread A store bought baguette & Smoked Samon.I think in a commercial bakery setting there's just an economy of scale and that works. They're making zillions of loaves and all that...
-
BYa I make bread a lot from different starters I have and tried to bake baguette's once or twice and failed also. I even bought the tray...
-
BBugHunter replied to the thread A store bought baguette & Smoked Samon.Looks fantastic, I just can't get the baguette around here. Closest thing was some long italian bread rolls, not the same... They used...
-
BBugHunter replied to the thread Easy Smoked Salmon.I was going to mention this, and saw you covered it. You can even just salt the fish for 1/2 an hour before cooking, sitting it in the...
-
BDisco, if you want to make the finish product more visually appealing for your (WOMD), brine your salmon first then fan dry it or leave...
-
BBugHunter replied to the thread 1st Prosciutto.Looks great. Some things here are new to me... These bags. I've heard of dry aging bags years ago, but never used one or inquired...
-
BI still siphon my gas at Walmart’s parking lots, so I’m loving my gas prices. Banjo man out.
-
BBugHunter replied to the thread New natural gas heating system.Now that is too funny! Lol. And just so ya know, I didn't use any AI, I typed all that mess! And I wouldn't ever trust AI, even when...
-
BBugHunter replied to the thread The Kilo Charlie Collection.Holy smokes, there are noodles under there! Looks great! I have been out of andouille sausage for a while now. Made some last fall...
-
BRamen with diced up Andouille Sausage, Lump Crab, Crawfish Tails and Corn. Garnished with some fresh Chives. Seasoned with a homemade...
-
BBugHunter replied to the thread New natural gas heating system.Yea, the guy who wrote that is an idiot... Here's your chart. There's the load info from the bills. The gas bill = the lie...
-
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
