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Recent content by buffalobbqpete

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  1. buffalobbqpete

    Favorite wing sauce

    I like a little Frank's, a little butter, and some red pepper flakes. Chili powder on occasion as well.
  2. buffalobbqpete

    Where do I get some wood for a stick burner?

    Thanks man... I found a fella on Craigslist that I've been using. And he delivers for a few bucks more.
  3. buffalobbqpete

    Fire Pit - Deconstruction- reconstruction

    That is really nice! Good work!
  4. buffalobbqpete

    Christmas gift for you -- Inkbird Giveaway of WiFi ITC-308 Temperature Controller

    I'm in too!
  5. buffalobbqpete

    Making Garlic & Herb Infused Olive Oil And Pepper Vinegar: Full Tutorial W/ Lotsa Pics

    That looks amazing! Thanks for sharing!
  6. buffalobbqpete

    Nice sausage recipes app

    Thanks for sharing!
  7. buffalobbqpete

    Giveaway for Inkbird WIFI Sous Vide

    Sign me up!
  8. buffalobbqpete

    Sponsored Giveaway for Inkbird Waterproof Bluetooth BBQ thermometer IBT-4XP with 4 probes

    USA! A boat ton of Bacon and Canadian Bacon.
  9. buffalobbqpete

    Happy Birthday Pops

    Happy Birthday @pops6927!!!
  10. buffalobbqpete

    Cutting a 300 gallon propane tank!!

    If I remember right, it was a few days. I haven't watched it in a while. But I don't think 3-5 days would be a bad idea. Someone else who has actually done it may have a different opinion though.
  11. buffalobbqpete

    Cutting a 300 gallon propane tank!!

    Take a peek at this. He pretty much runs it down for you. https://www.pbs.org/video/bbq-franklin-episode-4-pits/
  12. buffalobbqpete

    Pastrami from a whole brisket?

    Maybe pastrami is what you mean? That's just a cured brisket...
  13. buffalobbqpete

    Baby Back Ribs - Hard Bark

    Maybe the sugar from the rum caramelized? Or maybe your probe was off, measured to close to the bone? I don't know... I've only had that happen when I had the temp to high in the smoker and it caused the rub to harden up like a rock.
  14. buffalobbqpete

    1st Time Canadian Bacon

    Couple weeks ago, the kids and I went to the store for some pork belly due to the fact we were getting seriously low on bacon. When they told me that they were out (someone came the night before and bought the last 5 or 6 they had), plans changed... Canadian bacon is something I've been wanting...
  15. buffalobbqpete

    Green Chili for the WIN!

    OK.. Don't think I can say no to you guys. Here it goes. This is my twist on it, the original recipe was a little different. 12 Anaheim Peppers 12 Italian Sweet Peppers 6 Poblano Peppers 3 Regular Green Peppers 3 Jalapeno Peppers 3 Small Pork Tenderloins 1 Medium Onion 2 Tbs. Minced Garlic 1...
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