Recent content by buckbros

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    First time Cornell Chicken?

    I did not marinate the first time and it came out ok but not what I was expecting with all of the good reviews. I will marinate the next time & see how it is. Thanks for your input.
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    First time Cornell Chicken?

    That’s what I was wondering about. How much vinegar flavor do you get when you marinate?
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    First time Cornell Chicken?

    Thanks for all of the replies. It looks like marinate is the way to go. Goning to try this again real soon but will do the marinate for 24 hours this time.
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    First time Cornell Chicken?

    The chicken half cradle makes sense. That would theoretically act as a marinate. I definitely will try it again but this time I will marinate 24 hours.
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    First time Cornell Chicken?

    I’ve been thinking of making this for quite some time. I got the recipe online but I’ve also been reading about it on this site. Almost all of the recipes are the same and almost every one marinates.
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    First time Cornell Chicken?

    It seems as though most people marinate the Cornell Chicken. I thought I’d try just the basting. I read where the upstate New Yorkers fireman do Cornell Chicken for their fundraisers. I wouldn’t think they would marinate a couple of hundred chicken halves so I decided not to marinate. Like I...
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    First time Cornell Chicken?

    I did Cornell Chicken using thighs last night on the Weber. I made the sauce exactly like the recipe. The original recipe states " Note: Per Baker’s original preparation, the sauce is not a marinade; it’s a basting material that should be brushed on the broiler halves every few minutes during...
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    Brisket ?

    Going out to get a can of French Onion Soup & tomorrow I'm cooking using the above method.
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    Brisket ?

    I have never done brisket before and I see threads that say for a whole brisket it will take an all nighter to cook it. I have a 3lb. piece of brisket flat and was wondering approx. how long to cook it. Did not want to try a whole one on my first attempt. I will be using a pellet grill.
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    First Try at Vortex Ribs

    Do you cover the bottom vents in the Weber with foil?
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    Pop's Breakfast Sausage ?

    I followed Pop's sausage exact recipe and made a batch. It came out excellent. it reminds me of the local sausage from stores years ago. I think what they make today has been cut back on the salt. More healthy for sure but less tasty to me. This recipe is a keeper for me.
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    Pop's Breakfast Sausage ?

    Thanks for the replies. I do weigh my spices when making recipes.
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    Pop's Breakfast Sausage ?

    I am going to make some breakfast sausage and was looking at Pop's recipe. Anyone know what type salt he used?
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    CHICKEN THIGHS

    Very interesting. After seeing your post I don't think my idea is any better.. Supposed to rain this weekend so my experiment is put on hold. We'll see.
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    CHICKEN THIGHS

    [/MEDIA] Think I'll submerge for 5 minutes. How did yours turn out using your method?
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