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Recent content by buckbros

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    Cold Smoked Sausage

    I just cooked a piece this morning. It did have some pink but more of gray.
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    Cold Smoked Sausage

    Yes, I am sure it is over 40 degrees for an hour. It comes out of the smoker & goes into the fridge. We then vacuum pack within 24 hours & it goes into the freezer. Right now I have a piece in the fridge thawing that I am cooking for breakfast in the morning. I put it in a frying pan with some...
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    Cold Smoked Sausage

    Sorry. About 100 degrees.
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    Cold Smoked Sausage

    Smoking with a smoking tube. Do not turn the pellet grill on. I get the sausage from a local butcher shop. Don't know if they add cure. The temp inside the grill only gets to about degrees.
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    Cold Smoked Sausage

    For years I have been cold smoking rope sausage for about 1½ hours. The sausage does not get cooked at all. This is usually done in cold weather. I then vacuum pack & freeze. When I want to eat some I put it in a frying pan with some water & boil it to it reaches 190 Degrees. After reading...
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    Smoked turkey

    Sorry for the double post
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    Smoked turkey

    I did this 6lb turkey breast on a pellet grill @ 300º. I brined it in MH Poultry Brine for about 48 hours. It took about 2 hours to reach 170º internal temp. Came out very good. The brine is what made it so good. She fixed mashed potato's & fresh peas. Going to have hot roast turkey sandwiches &...
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    Smoked turkey

    I did this 6lb turkey breast on a pellet grill @ 300º. I brined it in MH Poultry Brine for about 48 hours. It took about 2 hours to reach 170º internal temp. Came out very good. The brine is what made it so good. She fixed mashed potato's & fresh peas. Going to have hot roast turkey sandwiches &...
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    Smoked turkey

    I cut the backbone out also. At what temp did you cook them?
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    Smoked turkey

    225 may be a little low on the cooking temperature. Maybe some one else will chime in. I did some boneless / skinless chicken breasts on the pellet grill. I brined them for 5 hours & then smoked them @ 200º. It took 3 hours for them to hit 165º. The outsides where like they had a...
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    Smoked turkey

    Brined in a poultry brine for 28 hours Smoked @ 225º for 40 minutes Turned up to 300º Took a total of 2.5 hours to hit internal temp of 165 Turned out very good
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    Smoked turkey

    Going to do an 8 lb breast @300 degrees. About how long for the internal temp to reach 165
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    Getting to know Morton Tender Quick......

    Thank you, I thought the 4 to 8 hours would not be long enough. I do want the cure to penetrate thru but I don't want it real salty like some country cured hams are. What temps do you recommend for the smoking process & approx. length of time? I am using a pellet smoker. Thanks again.
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    Getting to know Morton Tender Quick......

    I want to smoke a 6 to 8 lb bone in turkey breast on a pellet grill. I am trying to get a "hammy" type flavor by using Tender Quick for a dry cure. Using the above quote "1/2 ounce (1 tablespoon) of Tender Quick cure per pound of meat. Rub cure into meat thoroughly then place in clean plastic...
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    Going to cook some bone in chicken thighs

    Followed your smoke temperature but went a ½ hour longer. This is what I did. BONE IN CHICKEN THIGHS 2-15-19 Rubbed with Butt Rub ½ hour before cook Smoked at 180º for about 30 mins Added bowl of macaroni & sharp cheese and smoked 30 more minutes Turned up to 325º until they hit 175º...
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