Recent content by bubbska

Thanks for the advice. Kevin

Thanks for the help.

Thank you all for your help

Ok, I rubbed it with some Gates Hot N Spicy 48 hours before I started smoking.  Set the smoker at 225 and put it in.  Sprayed it with vinegar/apple cider/ bourbon mix about every 2 hours.  Used a mix of Cherry and Mesquite chips   Internal temp was 183 at 11 hours.  Was going to wrap it in foil...

Thank you. I have been told the the vinegar helps tenderize it so will try it. Not big on vinegar but will to try to make it good. Thanks again for your reply.

This is our first time smoking a pork butt. I am asking if anyone can help me with making the spray to put on the butt while smoking. I have the apple cider/vinegar/bourbon to mix and spray on it but not sure of the ratio/measurement of each to use. Thanks for your help...

Hello, first time smoking a pork butt. Can anyone offer advice on the measurement/ratio of apple cider/vinager/bourbon when mixing it to spray on the butt? Thanks in advance!!!