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Recent content by bubba watson
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I have a really nice stainless syringe style injector that I use to inject. My recommendation is to use low sodium beef broth. Learned that with a recipe years ago. Mine prob rested about 30-45 minutes and was amazingly tender.
Got shoulders from a couple of deer taken during the season and decided to give smoking one a try. Injected with beef broth, coated in yellow mustard and my BBQ rub. Layered the top with some of my home smoked bacon and smoked at 200-225° to IT of 147° before wrapping for a good rest. Very tasty...
So.... We moved 2 days ago and while emptying the freezer into coolers for the trip I neglected to repack the 35 pounds of pork belly I had..... Lucky even though it partially thawed it's not ruined. But it thawed too much for me to refreeze so it's time to make some more bacon. I will be using...
So.... We moved 2 days ago and while emptying the freezer into coolers for the trip I neglected to repack the 35 pounds of pork belly I had..... Lucky even though it partially thawed it's not ruined. But it thawed too much for me to refreeze so it's time to make some more bacon. I will be using...