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Recent content by BTX49
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How Much Meat to Buy?
Well, we had our feast. Six lbs of brisket, three lbs of sausage and three racks of ribs. Everyone ate their fill and we've got a few leftovers. Thanks to all who responded. I enjoyed the variety of opinions!!- BTX49
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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How Much Meat to Buy?
OK, I'm about to order some carry-out BBQ from the local pit restaurant. Yeah, I know I should do it myself but I don't have the time that day and besides I've got a use-it-or-lose-it gift card so I'll be ordering! I'll be feeding 10 people who love barbecue. I plan to get some sausage, baby...- BTX49
- Thread
- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
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We Lost another Member today....
Sorry for your loss. RIP to a good man, and peace to your family.- BTX49
- Post #51
- Forum: Blowing Smoke Around the Smoker.
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Another New Guy
Greetings from Central Texas! Old retired guy here. Been smoking for quite a few years, but always willing to learn something new! Mostly use a Daniel Boone pellet smoker from Green Mountain, with an offset barrel type (no name brand) for secondary use. Mostly cook all the old faithfuls...
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