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Recent content by bsommer9
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I just did my first pork butt and i was wondering how important it is to get it all the way up to 200 degrees? i took mine off right about 180 and it seemed to be cooked fine but maybe not as tender as it could have been. Is it unsafe to eat under 200 or maybe just preferable? Thanks for the help.
Hi, i just bought my first smoker and i love it already. I'm only 21 but i am very excited about learning how to smoke different types of meat from you guys who have a little expirience.
I bought a cheap Brinkmann electric smoker just to get started. With all the other stuff that goes into...