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  1. bsommer9

    FINISHING SAUCE (for Pulled Pork)

    Thanks SoFlaQuer! I used your finishing sauce on my boston butt for the first time and it was awesome!
  2. bsommer9

    Last brisket for 2006

    Thanks for the post. It was really helpful to understand a few things for a beginner. It looks outstanding. Thanks again!
  3. bsommer9

    Internal Temperature

    I wanted to do pulled pork. I was actually able to pull it, it just took some muscle. Thanks for the help!
  4. bsommer9

    Internal Temperature

    I just did my first pork butt and i was wondering how important it is to get it all the way up to 200 degrees? i took mine off right about 180 and it seemed to be cooked fine but maybe not as tender as it could have been. Is it unsafe to eat under 200 or maybe just preferable? Thanks for the help.
  5. bsommer9

    Hello Smoker's and Smokette's

    Hi, i just bought my first smoker and i love it already. I'm only 21 but i am very excited about learning how to smoke different types of meat from you guys who have a little expirience. I bought a cheap Brinkmann electric smoker just to get started. With all the other stuff that goes into...
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