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Recent content by bsholbrook
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Help with tenderloin
Thanks, I'm actually not a fan of this bark and prefer a light smoke flavoring. I may be in the minority, but that my taste. Perhaps glaze a sauce or something else would help this.- bsholbrook
- Post #3
- Forum: Pork
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Help with tenderloin
Smoked a tenderloin to 145 on an MES with No liquids using pellet smoker, inside of Tenderloin was good, but a dried skin formed on the outside. What suggestions do folks have? Mop, liquid in pan, other? Thanks- bsholbrook
- Thread
- Replies: 3
- Forum: Pork
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