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Since it's a holiday Monday why not fire up the smoker. I started with rubbing 3 racks of back last night using Big Bald Rub from Jeff's book, it's one of my favourites on ribs!
Fired up my masterbuilt pro at noon.Got the temp up to 225 then added some apple wood chips.
After 3 hours smoking...
I have been looking for a good recipe for my winter steelhead, this sounded great. Excellent post!! this is gonna be my go to recipe. Thanks smokeydokey. I had family over for dinner tonight put some out for an appetizer they loved it. Happy smokin
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