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Well 25 racks turned into 32 and a big pan of beans with brisket. Everything turned out awesome, love the new smoker. Now it’s time to get ready for the next competition.
Not too bad. No pics, I think my camera was broken, was seeing two of everything when I tried to take them. Lol. Great smoke ring, tenderness was awesome, awesome bark, but a little dry. Ribs are up next this coming Tuesday will take pics of them because I am doing them at work, so I think my...
Well it’s my first cook on the GC 28, why, oh why did I have to cook a brisket! Sitting here staring at a dot thermometer reading 173. Wishing that my brisket would get done. Is that the brisket stall blues?
got a question for everyone. I am looking for an ATC for my smoker, have been reading reviews online. I am leaning toward the flame boss 300. Does anybody have any experience with this ATC? And can you tell me if it is worth the price?
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