Toggle sidebar

Recent content by bryan myers

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bryan myers

    failed rib smoking attempt

    I agree with pretty much everything mentioned above.  One thing about "smoking" meats is that every piece of meat cooks differently.  You should never cook to time, only temperature.  A good visual indicator that they are probably done with ribs is the bend test, when a tooth pick slides in with...
  2. bryan myers

    First Brisket

    Thanks for the kind words guys!
  3. IMG_0279.JPG

    IMG_0279.JPG

    • bryan myers
    • Media item
    • Comments: 0
    • Album: First Brisket
  4. IMG_0275.JPG

    IMG_0275.JPG

    • bryan myers
    • Media item
    • Comments: 0
    • Album: First Brisket
  5. IMG_0274.JPG

    IMG_0274.JPG

    • bryan myers
    • Media item
    • Comments: 0
    • Album: First Brisket
  6. First Brisket

    First Brisket

  7. bryan myers

    First Brisket

    I finally did my first brisket over the weekend.  It was a 8 pounder.  Didn't want to go all out on the first one in-case I scorched it.  Did a simple 50/50 salt and pepper rub.  Put it on the Egg around 10 pm on Saturday and pulled it off around 4 pm Sunday.  FTC'd for about 2 hours. I...
  8. IMG_0273.JPG

    IMG_0273.JPG

    • bryan myers
    • Media item
    • Comments: 0
    • Album: First Brisket
  9. IMG_0272.JPG

    IMG_0272.JPG

    • bryan myers
    • Media item
    • Comments: 0
    • Album: First Brisket
  10. bryan myers

    Smoking a turkey breast for the first time - NEED HELP

    I am doing a breast tomorrow my self. I want to inject mine with a mesquite marinade. Is it ok to inject the night before or should you only do it within hours of cooking? Thanks.
  11. bryan myers

    My first boston butt.

    I returned it to the smoker.  Is it possible for it to be too moist?
  12. bryan myers

    My first boston butt.

    Well at 4:00 the meat stalled at 165 so i decided to wrap it. An iphone app would make qview much easier.  Just a suggestion.
  13. bryan myers

    My first boston butt.

    I have had my brinkman gourmet charcoal smoker for just over a month.  I decided today would be a good day to do my first boston butt.  Last night I rubbed it down with a few spices I threw together.  This morning before I threw it onto the smoker I sprayed it with apple juice and applpe cider...
  14. bryan myers

    FirePan mod for the ecb gourmet

    So did you have any regrets of doing this and not putting in grates?
  15. bryan myers

    Hello All!

    I'm a newbee so be kind.  My older brother has been smoking for years and I have always been interested, but this past Christmas I finally broke down and did it.  I bought a  Brinkmann 852-7080-e Gourmet Grill Smoker (Charcoal).  So far I have done spare ribs, atomic turds, and chicken breasts...
See more
Top Bottom
Back
Clicky