Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I agree with pretty much everything mentioned above. One thing about "smoking" meats is that every piece of meat cooks differently. You should never cook to time, only temperature. A good visual indicator that they are probably done with ribs is the bend test, when a tooth pick slides in with...
I finally did my first brisket over the weekend. It was a 8 pounder. Didn't want to go all out on the first one in-case I scorched it. Did a simple 50/50 salt and pepper rub. Put it on the Egg around 10 pm on Saturday and pulled it off around 4 pm Sunday. FTC'd for about 2 hours.
I...
I am doing a breast tomorrow my self. I want to inject mine with a mesquite marinade. Is it ok to inject the night before or should you only do it within hours of cooking? Thanks.
I have had my brinkman gourmet charcoal smoker for just over a month. I decided today would be a good day to do my first boston butt. Last night I rubbed it down with a few spices I threw together. This morning before I threw it onto the smoker I sprayed it with apple juice and applpe cider...
I'm a newbee so be kind. My older brother has been smoking for years and I have always been interested, but this past Christmas I finally broke down and did it. I bought a
Brinkmann 852-7080-e Gourmet Grill Smoker (Charcoal). So far I have done spare ribs, atomic turds, and chicken breasts...
Thanks for sharing. Just made my own. Marinated mine in Italian dressing (meh). My own Italian chicken marinade (much better). Stuffed one with garlic cloves, spinach, black olives, mushrooms and feta. The other with garlic cloves, black olives, yellow and red peppers, blue cheese and a...
Thanks for sharing. Just made my own. Marinated mine in Italian dressing (meh). My own Italian chicken marinade (much better). Stuffed one with garlic cloves, spinach, black olives, mushrooms and feta. The other with garlic cloves, black olives, yellow and red peppers, blue cheese and a...