Recent content by brutalgrandpa

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  1. brutalgrandpa

    Does Applying Rub Day Before Help?

    It is one of those questions that you will never know unless you try it yourself and see. I have tried it both ways. For larger amounts of meat (size wise) like pork butts, I see no difference at all. For steaks, I see a difference by allowing the rub to marinate the meat. However, I think...
  2. brutalgrandpa

    Smoked & Pulled BBQ Beef w/Qview

    Man, that looks outstanding. Did you use top or bottom round for you roast...or does it matter?
  3. brutalgrandpa

    Stubborn Butts!

    It depends on how you like the bark. I pull mine around 170, put in a pan in the oven with foil over top and finish up to 200. I have found the bark softens up and I can incorporate much more into the finished product. But, those that love the crunch need to keep it on the smoker for the most...
  4. brutalgrandpa

    Good smoked steaks but need suggestions w/Qview

    Here is how I do our steaks and they are a HUGE hit. Now, I only do them with ribeyes but whatever you use, you want them at least 1" thick so you can cook longer on the smoker to get more smoke to them. First, the night before I rub them with olive oil. I then sprinkle magic dust all over...
  5. brutalgrandpa

    Hello from Maryland.

    Just wanted to introduce myself. I have been smoking for 3 years now, and am completely addicted. Up until now, I only smoked in the winter or on rainy days as my deck is covered. The rest of the time the wife and I are out riding our bikes. Now that I have the Guru, I will be smoking while at...
  6. brutalgrandpa

    NEWBIE NEEDS HELP with MEATLOAF

    Thanks!!! It is outstanding. I am getting ready to make it again in the next few weeks.
  7. brutalgrandpa

    NEWBIE NEEDS HELP with MEATLOAF

    Two pounds lean ground beef One pound fresh Italian sausage, medium or hot One cup Kansas City BBQ sauce One cup rolled oats Two large eggs One large green pepper, finely chopped One large onion, finely chopped One tablespoon olive oil One teaspoon chopped garlic One teaspoon salt One-half...
  8. brutalgrandpa

    Fantastic London Broil w/Q-View

    If you have Safeway in your area, that is the place to get them. They have them on sale at least once a month for $1.69/lb or something like that. I went to safeway.com and signed up so I get an email when they sales are and i can view the flier online before going to the store.
  9. brutalgrandpa

    Kuwait BBQ W/ Q-View

    Damn that looks great!!!
  10. brutalgrandpa

    Fantastic London Broil w/Q-View

    I have done this multiple times and it is unbelievable. Figured I would throw this up so some of you can enjoy the recipe. Marinade: FOR THE MARINADE (makes about 5 1/2 cups): 16 oz (2 cups) salad oil 8 oz (1 cup) soy sauce 8 oz (1 cup) Worcestershire sauce 1 cup brown sugar 1/2 cup sesame...
  11. brutalgrandpa

    Stuffed Pork Loin With Q-View

    Thanks guys! Basically, cut it in half, horizontally. Go to you are about 1/4" from the other side. Then, just open it like a book. Then you have to pound it until it is 1/4" thick all the way through, throughout the whole loin. I used a dough roller as it let me take out some frustration...
  12. brutalgrandpa

    Stuffed Pork Loin With Q-View

    i agree...too windy for the bridge. I live about 5 minutes north of Gaithersburg.
  13. brutalgrandpa

    Baby backs and Stuffed Pork Loin with Q-View

    That looks like it will be outstanding. I might have to try that loin recipe.
  14. brutalgrandpa

    first smoke ever, BBs problems...

    Congrats on the success!!!
  15. brutalgrandpa

    Stuffed Pork Loin With Q-View

    My chef friend gave me a 20" pork loin to test out a recipe with. So, yesterday it was too windy to ride the motorcycles and I decided to give it a try. Cut almost in half, opened up like a book. Trimmed fat and pounded to about 1/4" thickness. Mushroom, shallots, 1/4 cloves of garlic...
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