Toggle sidebar

Recent content by browndownsmoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. browndownsmoke

    PERFECT RIBS EVERY TIME! This really works!

    I have a left them wrapped in foil in a cooler with a couple towels for three hours, and they were still almost too hot to touch
  2. browndownsmoke

    PERFECT RIBS EVERY TIME! This really works!

    I actually swap mine halfway through.
  3. browndownsmoke

    PERFECT RIBS EVERY TIME! This really works!

    I actually swap mine halfway through
  4. browndownsmoke

    Calling all Smoke Hollow owners!

    I have ran pellets in mine that I had left over, they do work but I did find that I did catch them on fire if I gave them a little too much heat, I've got to imagine that's because of the massive surface area of all the pallets. PS when you do catch them on fire it does put a heavy soot into...
  5. browndownsmoke

    Calling all Smoke Hollow owners!

    I had gotten one of those also, but found it to be to sensitive and ended up getting a 10 psi one and run about 2.5 psi on it,
  6. browndownsmoke

    Winner, winner, (smoked) chicken dinner

    Nice job !   
  7. browndownsmoke

    Reverse Sear Burgers - First crack

    tag, looks darn good
  8. browndownsmoke

    Billbo's world famous dry rub & BBQ sauce recipe's

    tag
  9. browndownsmoke

    Calling all Smoke Hollow owners!

    Has anybody insulated there smoke hollow or master built smoker?
  10. IMG_7115.JPG

    IMG_7115.JPG

    • browndownsmoke
    • Media item
    • Comments: 0
    • Album: Calling all Smoke Hollow owners!
  11. browndownsmoke

    PERFECT RIBS EVERY TIME! This really works!

    So, I tried your way this past weekend. One of the things done your way instead of mine is not prepping them over night, and yes! more of the pork flavor came though instead of to much rub. the silver skin did burn away like you said. I will go probably another 20 min. or so in the foil to make...
  12. browndownsmoke

    Anyone tried one of these?

    I just got these a couple weeks back and so far so good!
  13. browndownsmoke

    Calling all Smoke Hollow owners!

    I like the water side filler on those. What didn't make sense to me is why did they put that nice black seal on yours around the glass for the door but not put it on the other pros?????
  14. browndownsmoke

    Howdy to all the fellow lovers of meat! and all its goodness!

    how about a shelf like this?
  15. browndownsmoke

    New Smoke Hollow

    I put mine on wheels, made it a lot easier to move around on my own. and braced the legs at the same time.
See more
Top Bottom
Back
Clicky