• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by brokenwing

  1. brokenwing

    Pastrami

    thank you all for the kind comments, I am hoping if I feel well enough to start posting a lot more pics of my creations.
  2. brokenwing

    Pastrami

    I like the brown sugar idea, now you have me thinking.  You should give it a try and report back lol.  Add that recipe to your growing list of things to smoke lol.  
  3. brokenwing

    Ham and Beans

    Sorry I read your post wronglI have a good ham and bean recipe I love, just have to find it.
  4. brokenwing

    Ham and Beans

    I make ham and beans all the time, just had it two nights ago.  First you need to start with a good broth.  Go to your butcher, and get a good smoked ham hock or two.  Place that in a stock pot, with a little pepper.  Cook until the mean has fallen off the bone.  Skim the broth, and cut up the...
  5. brokenwing

    Pastrami

    Well here is the final pictures.  It was delicious.  I made Rubens for Dinner, with fried squash from the garden.  The only difference is I do not like rye bread, so I made it on whole wheat.  Hope you enjoy.
  6. pastrami 3.jpg

    pastrami 3.jpg

  7. pastrami 2.jpg

    pastrami 2.jpg

  8. pastrami 4.jpg

    pastrami 4.jpg

  9. brokenwing

    Pastrami

    Thanks jimmy, I know what you mean by cured, that is why I am not worried.  I just hate to see meat temps above 38 degrees when they go on the pit.  I guess it is more of a comfort zone to me.  This thing is cooking fast, I am up to 150 degrees but I know the stall is coming lol.
  10. Pastrami

    Pastrami

  11. brokenwing

    Pastrami

    Hey everyone its been a while!  I was going through the freezer, and found a corned beef brisket.  I soaked the brisket in cold water for 6 hours, changing the water twice.  I then rubbed it down with mustard, and black pepper, and hickory rub.  It is now on the smoker, with a temp between 240...
  12. pastrami 1.jpg

    pastrami 1.jpg

  13. pastrami.jpg

    pastrami.jpg

  14. brokenwing

    Bradley, to be or not to be

    I am with everyone, My MES was a pile of junk, my ECB outlasted it and is cooking a pork shoulder as we speak.  Get the Bradley, I think you will have better luck.
  15. SO WHAT DID YOU GET FOR CHRISTMAS ?

    SO WHAT DID YOU GET FOR CHRISTMAS ?

Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks