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Recent content by briaud
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Thanks all for the helpful advice, I think my fireplace style tinder box was ALOT of the problem and no ventilation aggrevated the problem.
Great Forum
Brian
Thanks for all the quick replies,
I am cooking a 10 lb brisket, and yes I tend to leave the vents closed during the (i believe i am oversmoking the meat) I build the fire like I am burning wood in a fireplace instead of maintianing a good heat and smoke effect on the meat.
I like a little...
Whats the secret for the meat to have the pink in the middle?
My smoker stays at 180-200 for the proper amount per pound and still no pink in the middle.
Too much smoke?
I have a horizontal smoker with tinder box, the vent is on the left away from the box. It has vented plates to allow the...