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  1. briaud

    Pink In The Middle

    Thanks all for the helpful advice, I think my fireplace style tinder box was ALOT of the problem and no ventilation aggrevated the problem. Great Forum Brian
  2. briaud

    Pink In The Middle

    Thanks for all the quick replies, I am cooking a 10 lb brisket, and yes I tend to leave the vents closed during the (i believe i am oversmoking the meat) I build the fire like I am burning wood in a fireplace instead of maintianing a good heat and smoke effect on the meat. I like a little...
  3. briaud

    Last brisket for 2006

    Do you smoke your briskets fat side up or down? whats the preference? Brian
  4. briaud

    Pink In The Middle

    Whats the secret for the meat to have the pink in the middle? My smoker stays at 180-200 for the proper amount per pound and still no pink in the middle. Too much smoke? I have a horizontal smoker with tinder box, the vent is on the left away from the box. It has vented plates to allow the...
  5. briaud

    Newbie

    Hi I am a newbie smoker making tons of errors, cresote tasting meat etc.., hope to learn from those that have paved the way Brian Another OKIE
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