Recent content by BrianGSDTexoma

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  1. BrianGSDTexoma

    "If They Are Green... Fry Em" ....

    Looks good. I also love to make green tomato relish with them. We eat it with catfish around here.
  2. BrianGSDTexoma

    Met more of the neighbors yesterday!

    Michigan. My Dad and his friends hunted Canada fairly often.
  3. BrianGSDTexoma

    Featured Blackened Rockfish...

    Just seen Albertson has mango's on sale. Think I will be doing this soon only with Mahi Mahi.
  4. BrianGSDTexoma

    Met more of the neighbors yesterday!

    Beautiful. Moose was a regular staple at our house growing up.
  5. BrianGSDTexoma

    My First Pork Shoulder On The WSM

    Nice!
  6. BrianGSDTexoma

    Featured Blackened Rockfish...

    Oh MY! You got some of my favorites going on there Charles!
  7. BrianGSDTexoma

    Philly Cheesesteak with Jalapeño and Swiss cheese (easy to make)

    Man that looks awesome! Prayers for speedy recovery.
  8. BrianGSDTexoma

    Got Stuffer Ordered now need Casings and Recipe

    Yes fresh. I do snack with the jerky cannon and MES40. I like several. That was what I liked about going to Hirsh's meats. They had a ton and all good. My favorites where the Cuban and Cheeseburger. I thinking of giving that Colombian chorizo a go. Sounds right up my alley. Should I get...
  9. BrianGSDTexoma

    Sunday Evening T-Bone and Stuff

    I will be trying this with my new Cuisinart Elite Food Processor. This is the blade you talking about right?
  10. BrianGSDTexoma

    ENABLER ALERT - Cuisinart Elite Food Processor

    And how did you have time to work? Now you know what that means.
  11. BrianGSDTexoma

    Got Stuffer Ordered now need Casings and Recipe

    I will take a look. I got the Backyard Pro Commercial 5 lb. Sausage Stuffer (Vertical).
  12. BrianGSDTexoma

    ENABLER ALERT - Cuisinart Elite Food Processor

    Dang Jeff this things a beast! Those slicing blades are heavy duty. I never had any luck with those cheap ones but think these will work! Man is this heavy!
  13. BrianGSDTexoma

    Got Stuffer Ordered now need Casings and Recipe

    I ordered the stuffer. We get butts on sale for under a $1 a pound all the time around here so will be using that. Where do I buy and what size casings do I need? Would love a recipe to get me started.
  14. BrianGSDTexoma

    Salt content help needed - Trout

    I can't help with the salt content but I use @thirdeye recipe with great success: http://playingwithfireandsmoke.blogspot.com/1995/02/seafood-dry-cure-for-salmon-trout-or.html
  15. BrianGSDTexoma

    Sunday Good day /Bad day. Need a little advice , but I think I know. Damn

    The good day sounds like fun. Sorry to hear about fridge. I would probably go ahead and smoke meat myself if it smells OK but that just me. I have 5 monitors on my fridges and freezers but they all close by.
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