Recent content by BrianGSDTexoma

I put my apps on Firestick and sighed into them. Now its giving results for those apps. I so use to the Roku but going to give it a chance to get use to it. I am going to have to swap it out with something on the AVR that I dont use to much. It a pain going back and forth between TV and AVR...

I got it setup. I tried doing a couple searches and its only giving me Amazon results which is why I returned other one. Roku gives you all the apps it is on. I got to move on to other things for now. I will work on again later. I doing a progressive seafood feast today! I wish I had some...

I tried downloading some remote apps on phone and no go. I finally opened up Alexa on phone and was showing a fire tv, probably from the one I returned couple years ago. I deregistered it and remote started working. Man you got to be an engineer to operate things now a days! On to setting it...

I used one my last hdmi on tv but I cant get the remote to work? Change batteries and tried youtube to reset. No led on remote when press button. Any idea?,

Woot has refurbished for $10. I went ahead and got it. Now got to fire out where to plug it in as all my inputs being used on my AVR.

That is a home run David! Looks pretty awesome!

Yeah I think I only got a couple did not care for over the years. Going to be next week before going.

Guy at river asked me about doing some pear shine. Not to sure about that? Hard to find ripe pears around here. I took some of that Apple Pie I started couple months ago. Wow is that some kind of good!

I will look for that. I have had petty good luck just random picking for the most part. I usually go for about the $7 range.

Yeah. Been a couple I really like but cant find again.

Oh Man I would love to have a slice! Looks delish!

I am do for a run to Trader Joe's. Been a very long time. I have had really good luck in the past getting decent wine for fairly cheap. Any suggestions? I have loved everything I have got from Portugal.

Heck Yeah! Those look good. Love them just been to $$ lately.

I swear sometimes I still feel like a rookie! When dry brining can you just use what ever seasoning you plan on using when cooking as long as it has salt? Should meat be left open to air or sealed up? I know chicken needs to be open to get crispy skin. What are your Techniques you use and...

So I went with a 24 hour dry brine. I been using this grill and really starting to like it. My only complaint is you have to use a putty knife to scrap the ash to go into the holes for the ash pan. I really like the handle to adjust the grate. Been really liking the Butternut Squash lately...