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Recent content by BrianD
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B
Hello from Delaware
Up by Wilmington, the big city of DE. I am down in the lower slower DE (Millsboro). The first cook I did when I got it home had plenty of room for a pork butt, rump roast and a pork belly. It is definitely a different beast then the WSM. -
B
Hello from Delaware
Hello all, I have been grilling for a long time but got into smoking around 3 months ago. I started with a 18" WSM and did some mods to it. It works great and still have it but I needed more space for meats. Cooking 4 racks of ribs on the WSM in a rib rack did not work to my liking (it did the...
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