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Another question, what temp do you recommend smoking if I'm going to be doing chickens and ribs at the same time, somewhere around 250 or will the chickens be OK at lower?
Good Morning Everyone!
I'm a long time reader of this site and now first time poster. Thank you all for the great tips/threads on here, they have helped me so much through by butts and flats and birds! But now I'm digging into some baby back ribs (can't believe its taken me this long!)
I have...
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