Recent content by Brett Rollins

Is was precooked but not smoked

It is store bought just smoked it and it dried out but great flavor just wondering how long and what temp is best for stuff like it

No worries just wondering and with how i am posting wont take long to hit 10 lol

Why does all of my post require approval?

Any tips on about how long and what temp for sausage

Here is what i did for today a fatty a pork but turkey breast and some sausage all but the sausage came out great sausage i over cooked newbie mistake and learned from it

And here is my first try at a fatty pepperoni and cheese on one half and bacon and cheese on the other didnt come out perfect but didnt have bacon to wrap it in so it is a naked fatty

Here is the pork butt turned out amazing

Here is the turkey and sausage

You all got me excited and intrested in the fatties so i made a makeshift one and will see how it turns out got my first set out of the smoker a min ago will upload pics in a bit

One more thing any tips on cheese melt i tried some cheese stuffed bacon wrapped chicken breast but all the cheese melted out gummed up my smoker was a pain to clean up any advise

Thanks for the responses so far and as for the cheese i am saving up to buy the cold smoker attachment for the bradley to do cheese and eggs and such i know nothing about cureing if some one could explain that to me it would be great my dad does a lot of cold smoking so i will have lots of...

Hello all i am new to all of this so looking for some good ideas. I have been wanting a smoker for a few years now and finally got a bradley electric smoker for christmas did a couple things so far did some ribs some chicken breast and bologna all turned out good chicken could have been better...