Recent content by breck
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Oh, I think I have one of those
I have been grilling since I was old enough to figure out how to light charcoal, cooking over on open fire, and smoking meat for a few years now. This site got me interested in dutch oven cooking. I have what all of my friends call a "dutch oven" but it's not the camp style, no legs, no rim on...- breck
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- Replies: 1
- Forum: General Cast Iron Information
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Easy Dutch Oven Cobblers
This recipie shall be my first attempt at cooking with a dutch oven. I plan on using canned peaches/pie filling. Question though. If using fresh fruit, do I need to add liquid to it or maybe just some sugar?- breck
- Post #25
- Forum: Dutch Oven Recipes
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Boston Baked Beans
Okay, well I found the 'side items' thread where I should have posted this- breck
- Post #2
- Forum: Fruit, Nuts & Vegetables
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Bacon Salt as a rub
How in 31 years on this earth have I not heard of something so wonderfull as BACON SALT? Those two words together, and thats it, all in one product. I'm starting to tear up a little, look away guys. It's. . . . it's just something in my eye- breck
- Post #3
- Forum: Grilling Pork
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Smoking in Portland
Welcome Bri. "it's a great excuse to get outside and drink beer." The words of a poet my friend. -
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Boston Baked Beans
In the smoke?? When it comes to beans nothing makes me happier than the traditional recipe for Boston Beans. I've got a good one for cooking in the D.O. but it gets baked at 350. Does anybody out there have one that's adjusted timewise, of whatever else I would need to change to cook them in a...- breck
- Thread
- Replies: 4
- Forum: Fruit, Nuts & Vegetables
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Unlimbered the ol' Black Pots. . .
- breck
- Post #33
- Forum: General Cast Iron Information
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a peek in the smoker- sausage
AWESOME! I gotta remember to only look at these things when a lunch break is somewhere in the near future. -
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Howdy from small town Iowa
PS. If the avatar really does bug anybody I can take it down. Just let me know. -
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Howdy from small town Iowa
Thanks for the welcome everybody, this seems like a really cool place. And yes, Iowa is pretty much a matrix of small towns in between patches of corn. I live in Monroe. It's about 10 minutes north of Lake Red Rock. And surprisingly we do have a 3 story apartment complex here, I think this... -
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Corned beef
AWESOME IDEA! I live about 10 minutes from Red Rock. It's a great camp if you can find room, a lot of snowbirds there who book it up all year. Marion County park (Knoxville) is also a good little camp and real friendly for group camps. -
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Help with Pastrami?
Steaming the pastrami makes perfect sence. One question though, how the heck do you do that? -
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First Pastrami w/q-view
Looks awesome I deffinately gotta try this, it's been a while since I've made ruebens. How long did you soak for? Smoke with the usual 225? What internal temp did you go for?
