Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by breck
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have been grilling since I was old enough to figure out how to light charcoal, cooking over on open fire, and smoking meat for a few years now.
This site got me interested in dutch oven cooking.
I have what all of my friends call a "dutch oven" but it's not the camp style, no legs, no rim on...
This recipie shall be my first attempt at cooking with a dutch oven.
I plan on using canned peaches/pie filling.
Question though.
If using fresh fruit, do I need to add liquid to it or maybe just some sugar?
How in 31 years on this earth have I not heard of something so wonderfull as BACON SALT?
Those two words together, and thats it, all in one product.
I'm starting to tear up a little, look away guys.
It's. . . . it's just something in my eye
In the smoke??
When it comes to beans nothing makes me happier than the traditional recipe for Boston Beans.
I've got a good one for cooking in the D.O. but it gets baked at 350.
Does anybody out there have one that's adjusted timewise, of whatever else I would need to change to cook them in a...
Thanks for the welcome everybody, this seems like a really cool place.
And yes, Iowa is pretty much a matrix of small towns in between patches of corn. I live in Monroe. It's about 10 minutes north of Lake Red Rock.
And surprisingly we do have a 3 story apartment complex here, I think this...
AWESOME IDEA!
I live about 10 minutes from Red Rock.
It's a great camp if you can find room, a lot of snowbirds there who book it up all year.
Marion County park (Knoxville) is also a good little camp and real friendly for group camps.
Looks awesome
I deffinately gotta try this, it's been a while since I've made ruebens.
How long did you soak for?
Smoke with the usual 225?
What internal temp did you go for?