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Recent content by bradssmokeshak
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I forgot to add pic. It was taken after i pulled from smoker. It fell into pieces when i removed from smoker. Its the best one i have ever made. Burnt ends made baked beans amazing
I dont put it in a towel or a cooler. I smoke mine without putting in pan or aluminum foil. I cook to 205-210. Thats when i take it out of smoker then let it rest on stove for 45 mins or so. Thats when i wrap it is while it rests. So maybe if ya dont put it in a pan and when ya pull it from...
Honestly i had been searching for a great rub idea. And my goo friend whom got me into smoking. Showed me a 7 min. Clip on a st. Lious company hat makes theres this way. I dont know exact measurements they used but, i have kinda concocted my own. So yes maybe too much sugar but they turned out...
Started smoking only a year ago. So i figured i would try the coveted nbaby backs. I make my own rub with 3 sugars and a hand full of spices. Made the glaze with this rub and some bbq sauce i made from scratch about 3 weeks ago. Juicy and tender. What do yall think. First image is last years...
Okay i was smoking a porkloin. It was about 7 lbs. I used a sweet rub i created. I also injected it the night before with an apple juice base with my rub mixed in. Okay so i figured that would make it juicy throughout the smoking process. I was wrong. Kept temp in my propane smoker around...