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Recent content by bradjmyers
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Is the meat still safe
I started a Boston butt last night about10 pm. On the green egg slow cooking about 210 degrees. When I got up this morning the egg temp was 100 degrees and the butt was 80. I gave the egg some air and it quickly came back up to 225. is the meat safe or should I throw it out?- bradjmyers
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- Replies: 15
- Forum: Pork
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