Recent content by boykjo

You can try using a food-grade phosphate in a brisket injection. It increases the meat's water-holding capacity, keeping a lean brisket juicy and plump throughout a long 12-hour smoke. Barbecue phosphates alter muscle proteins to lock in natural moisture, and they prevent the brisket from drying...

Nice Job............ 👍

I'm surprised the girl from Jonhsonsville didn't recommend that you can buy 6 packs of sausages and 5 packs of buns, and you'll have enough for each. LOL You need another hobby like sausage making..

Get well soon Jerry.

You can throw them into the oven and try to crisp them back up. Make sure you don't burn them. I like to cure my skins and make cracklins.

This is probably the best Cole slaw I have ever eaten. Given to us by the legend himself. https://www.smokingmeatforums.com/threads/bama-fans-cole-slaw.112606/

Very nice.... Great job!

I've always been a tender quick guy. TQ=FLAVOR. Looks great. Nice texture and color. only problem I see is you didn't make enough...

I've been using Kenwood's for years and have gone through several. I would Bench test it. Remove it from the vehicle, hook it up to 12V and test sound to a speaker and check all 4 channels. With the power interrupted there should be no mute, and all user programming should be lost. My Kenwood in...

very nice work inda.............👍

NC event #12.... Looking forward to smoking some meat and seeing everyone again. . Life has moved me in so many different directions these past few years it seem I don't have time for some of the things I love to do the most. See y'all in October

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^^^^^^^^^^^^^^^^^ Yes-siree-bobcat-tail! IMO A smash burger has much more flavor and Juiciness when done right. Since I got my flat top the Mrs wants a smash burger every now and then. Double up the patty with some cheese and fixin's on a brioche and it can be a delightful experience. M2C

I like the McRib. Did a thread on it a long time ago. Recently I found some cups of bbq sauce to dip my chicken nuggets in at our cafe at work and the bbq sauce tasted like what was on the McRib. I added it to my notes to try it in the future. It was Bulls Eye original BBQ sauce.