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Recent content by boykjo

  1. boykjo

    PORK RINDS

    You can throw them into the oven and try to crisp them back up. Make sure you don't burn them. I like to cure my skins and make cracklins.
  2. boykjo

    Looking for a semi sweet vinegar slaw dressing recipe.....HELP!!!

    This is probably the best Cole slaw I have ever eaten. Given to us by the legend himself. https://www.smokingmeatforums.com/threads/bama-fans-cole-slaw.112606/
  3. boykjo

    Made bratwurst today

    Very nice.... Great job!
  4. boykjo

    Re-visting footlongs

    I've always been a tender quick guy. TQ=FLAVOR. Looks great. Nice texture and color. only problem I see is you didn't make enough...
  5. boykjo

    Anyone good with car stereos?

    I've been using Kenwood's for years and have gone through several. I would Bench test it. Remove it from the vehicle, hook it up to 12V and test sound to a speaker and check all 4 channels. With the power interrupted there should be no mute, and all user programming should be lost. My Kenwood in...
  6. boykjo

    Sausage Fest 2026

    very nice work inda.............👍
  7. boykjo

    12th Annual Carolinas Smokers Gathering-October 24th and 25th 2025

    NC event #12.... Looking forward to smoking some meat and seeing everyone again. . Life has moved me in so many different directions these past few years it seem I don't have time for some of the things I love to do the most. See y'all in October
  8. boykjo

    Any One Use Accent In Their Kielbasa?

    ^^^^^^^^^^^
  9. boykjo

    What’s the craze with smash burgers

    ^^^^^^^^^^^^^^^^^ Yes-siree-bobcat-tail! IMO A smash burger has much more flavor and Juiciness when done right. Since I got my flat top the Mrs wants a smash burger every now and then. Double up the patty with some cheese and fixin's on a brioche and it can be a delightful experience. M2C
  10. boykjo

    Yet another McRib experiment

    I like the McRib. Did a thread on it a long time ago. Recently I found some cups of bbq sauce to dip my chicken nuggets in at our cafe at work and the bbq sauce tasted like what was on the McRib. I added it to my notes to try it in the future. It was Bulls Eye original BBQ sauce.
  11. boykjo

    NY strips can't do, is it just me?

    I put them in a glass baking dish, take two forks (one in each hand stabbing in an up down combination) and perforate the steak until its fully perforated (both sides). This helps tenderize the meat. You can add a small amount of baking soda on each side to further tenderize the meat but don't...
  12. boykjo

    Hello from Ohio

    Welcome to SMF and were glad to have you aboard. Boykjo
  13. boykjo

    Anyone worked with aluminum flashing ?

    IMO the aluminum wont stop them. An electric fence will. You can run a wire across the top of the pickets to a power supply. One or two zaps should do it and they'll stop.
  14. boykjo

    St Louis Style Ribs

    I once had a co worker ask me how to cook ribs. Another co worker immediately butted in and said "first you boil the ribs". After he finished telling his process I looked at the questioning coworker and said, now do you really want to know how to make ribs! he busted out laughing and the other...
  15. boykjo

    Summer Sausage in dehydrator?

    I would not recommend it. Dehydrators are intended for dehydrating.
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